About Intermittent Fasting
Intermittent Fasting 16/8
The 16/8 method, also called the Leangains protocol, involves fasting for 16 hours per day and restricting your daily eating window to 8 hours. For example, you would stop eating at 8 p.m. and then you wouldn’t eat again until noon the next day. You would then have a window of 8 hours to eat all your meals for the day.
How to Lose Weight Smartly With Intermittent Fasting
Intermittent fasting can be an effective weight-loss tool because it helps to reduce calorie intake. Nevertheless, it has to be done smartly.
For one, you should not stuff yourself with fast food and high-calorie foods during the eating window. Not only will you risk crossing your daily calorie intake, but you will also get bloated and start feeling heavy. Another crucial aspect of smart intermittent fasting is setting the eating window at an appropriate time. If you set the window too late, you will starve yourself in the morning, deprive yourself of energy, and get more likely to eat a lot later.
Now that we know the basics, let’s move on to the specifics. We will figure out how many calories to eat during intermittent fasting 16/8, and discuss possible timeframes that will work to your advantage. We will also provide a simple meal plan for your fasting diet. Keep reading!
How Many Calories to Eat During Intermittent Fasting 16/8
How to Properly Set an Eating Window During Intermittent Fasting
Intermittent Fasting 16/8 Meal Plan Example
Now that we know how many calories to eat during intermittent fasting 16/8, let’s see how that translates to specific dishes. Below is an example of a daily meal plan:
- Breakfast: coffee with 2 tablespoons of coconut oil; or green tea with lemon juice
- Lunch: salad with grilled chicken or salmon, quinoa, roasted sweet potatoes, 2 tablespoons of olive oil, and 1 tablespoon of vinegar.
- Snack: Greek yogurt, a bunch of berries, 2 spoons of maple syrup.
- Dinner: 8 ounces of grilled steak, 2 cups of roasted Brussels sprouts, and 1 cup of berries.
- Breakfast: coffee with 2 tablespoons of coconut oil; or green tea with lemon juice
- Lunch: baked falafel, fresh carrots and hummus
- Snack: vegan granola bar, a cup of soy yogurt and a bunch of apple slices.
- Dinner: pan-fried tofu, whole wheat pasta, sun-dried tomatoes and vegan basil pesto.
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